Broccoli with Shallots and Garlic (Pareve)
Serves 6 9-10 cups water 1 teaspoon kosher salt 2 lbs. broccoli crowns (without stems) 3 cloves garlic, minced 2 shallots, sliced 2 tablespoons olive oil salt & pepper to taste Bring the water and...
View ArticleMushroom and Couscous Risotto (Pareve)
Serves 8-10 2 tablespoons olive oil 1 small onion, chopped 8 ounces baby bella mushrooms, sliced 10 large shitake mushrooms, sliced 2 cups Israeli couscous 2 cups vegetable or chicken broth, heated...
View ArticleIsraeli Couscous with Cilantro Pesto (Pareve)
serves 6 1 package Israeli couscous 2 cloves garlic 1 ½ tablespoons pinenuts 1 cup loosely packed cilantro leaves, large stems removed 6 large basil leaves 3 tablespoons extra virgin olive oil salt and...
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